The Best Pizza in Naples – The Definitive Guide!

When it comes to culinary treasures, few things hold a candle to pizza. In Naples, pizza is more than a beloved dish – it’s an institution, a piece of cultural identity, and arguably the finest you’ll find anywhere in the world. It’s not just about tossing dough and sprinkling some cheese; it’s about centuries of tradition, passion, and craftsmanship. As co-founders of Luxo Italia, we, Paul and Andrea, have had the privilege of exploring the Amalfi Coast and spending time in Naples, where we indulged in pizza at some of the city’s most iconic pizzerias. Believe us, there’s truly nothing that compares to the experience!

But before we dive into the best pizza in Naples, let’s rewind and talk a little bit about the origins of pizza and why Naples has earned its place as the world’s pizza capital.

A Slice of History: The Origins of Pizza

While pizza may seem like a simple dish, its history is anything but. The story of pizza begins long before the modern-day pie, tracing back thousands of years to ancient civilizations. In ancient Egypt, Greece, and Rome, people used to bake flatbreads topped with olive oil and local spices – a far cry from today’s Margherita, but you can see the seeds being planted.

Fast forward to the 18th century in Naples, where pizza as we know it started to take shape. At that time, Naples was a bustling port city and a melting pot of cultures. Street vendors began selling flatbreads topped with tomatoes, which had recently arrived from the Americas. This humble dish became an instant hit among the city’s poorer population, who needed cheap, filling food that could be eaten on the go.

But it wasn’t until the late 19th century that pizza got its royal seal of approval. In 1889, Queen Margherita of Savoy visited Naples and, intrigued by this street food, asked to try it. The pizzaiolo (pizza maker) Raffaele Esposito prepared a special pie for her, topping it with tomatoes, mozzarella, and basil to represent the colors of the Italian flag. The queen loved it, and thus the “Pizza Margherita” was born.

Since then, pizza has exploded in popularity worldwide, but Neapolitan pizza remains the gold standard. What makes it so special? It’s all about the ingredients and the process. The dough is made with just flour, water, yeast, and salt, and is left to rise for hours (sometimes days) to develop its signature light, chewy texture. It’s then cooked in a blistering hot wood-fired oven for just 60-90 seconds, emerging with a perfectly charred crust and molten toppings.

Fun Pizza Facts to Savor

Before we jump into our reviews of Naples’ finest pizzerias, here are a few fun facts about pizza that might surprise you:

1. **World’s Longest Pizza**: In 2016, Italy set a new Guinness World Record by creating a pizza that stretched an incredible 1.15 miles (1.8 km) long!

2. **Pizza Pilgrimage**: Naples takes its pizza so seriously that there’s a Neapolitan Pizza Association (Associazione Verace Pizza Napoletana) dedicated to preserving the authenticity of the traditional recipe. Only pizzas made with specific ingredients and techniques can be called “true” Neapolitan pizza.

3. **The Pizza Effect**: Believe it or not, pizza as a global phenomenon was largely thanks to Italian immigrants in the United States. It wasn’t until the mid-20th century that pizza became a mainstream food in Italy, after gaining massive popularity in cities like New York and Chicago.

4. **Pizza in Space**: In 2001, Pizza Hut became the first company to deliver a pizza to outer space! The pizza was vacuum-sealed and delivered to the International Space Station.

Now that you’re all caught up on the history and trivia, let’s get to the heart of the matter – where to find the **best pizza in Naples**.

The Best Pizza in Naples

When we say Naples has the best pizza in the world, we mean it. The city is home to hundreds of pizzerias, each with its own twist on the classic. But if you’re looking for the crème de la crème, these five pizzerias stand out not only for their pizza but also for the experience they offer. Here’s where you need to go:

1. Concettina ai Tre Santi

Located in the heart of the Sanità district, Concettina ai Tre Santi is more than just a pizzeria – it’s an experience. Run by the charismatic Ciro Oliva, the fourth generation of pizzaioli in his family, Concettina has become a must-visit spot for locals and tourists alike. Ciro is known for his innovative approach to pizza, blending traditional techniques with modern flavors.

One of the standout pizzas here is the “Montanara,” a fried pizza that’s then baked in the oven – a typical Neapolitan creation that’s crisp on the outside and airy on the inside. Ciro also experiments with unique toppings like buffalo ricotta, lemon zest, and even anchovy caramel. The atmosphere here is vibrant, and Ciro’s passion for his craft is palpable in every bite.

What we love most about Concettina is how it combines old-school charm with a fresh, creative energy. It’s the perfect spot for pizza purists and adventurous eaters alike.

2. L’Antica Pizzeria da Michele

If there’s one pizzeria in Naples that needs no introduction, it’s L’Antica Pizzeria da Michele. Open since 1870, Michele is a true institution in the pizza world. Its reputation skyrocketed after being featured in the film *Eat Pray Love*, but even without the Hollywood spotlight, Michele is a place where the pizza speaks for itself.

The menu here is famously simple – just two pizzas: Margherita and Marinara. Both are made with the utmost precision, and the result is pure perfection. The crust is thin and soft, with just the right amount of char from the wood-fired oven, and the toppings are minimal but high quality. There’s something magical about the way the mozzarella melts into the tomato sauce, creating a harmonious balance of flavors.

Expect a line outside, as Michele’s fame draws pizza lovers from around the world. But trust us, it’s worth the wait.

3. Sorbillo

Gino Sorbillo is a legend in Naples, and his pizzeria, located on the bustling Via dei Tribunali, is one of the city’s most famous. Sorbillo comes from a long line of pizzaioli, and his family’s commitment to quality is evident in every pie that comes out of the oven.

What sets Sorbillo apart is the dough – it’s incredibly light and airy, with just the right amount of chew. The pizzas here are larger than average and generously topped, with ingredients sourced from local producers. The Margherita, made with San Marzano tomatoes and buffalo mozzarella, is a must-try, but Sorbillo also offers more inventive options like the “Diavola” with spicy salami and the “Fresca” with fresh cherry tomatoes and arugula.

The ambiance at Sorbillo is lively and typically Neapolitan – don’t be surprised if you find yourself sharing a table with locals and striking up a conversation about football or, of course, pizza.

4. 10 by Diego Vitagliano

Diego Vitagliano’s pizzeria, located slightly outside the city center in Bagnoli, is a hidden gem that’s quickly gaining recognition as one of Naples’ best. Diego is a young, passionate pizzaiolo who has mastered the art of balancing tradition with innovation.

At 10 by Diego Vitagliano, you’ll find a variety of pizza styles, including classic Neapolitan and more modern interpretations. What we love about Diego’s pizzas is the perfect harmony between dough and toppings – the crust is light, airy, and full of flavor, while the toppings range from traditional Margherita to more adventurous combinations like octopus and potatoes.

The atmosphere here is relaxed and welcoming, making it a great spot to enjoy a leisurely meal with friends. If you’re looking for something off the beaten path, this is the place to be.

5. 50 Kalo di Ciro Salvo

Last but certainly not least, 50 Kalo di Ciro Salvo is a pizzeria that has earned international acclaim, and for good reason. Ciro Salvo is known for his scientific approach to pizza-making, focusing on the dough and its fermentation to achieve the perfect texture.

The pizzas at 50 Kalo are beautifully crafted, with a soft, pillowy crust that’s unlike anything else in Naples. The toppings are sourced from the best producers in the Campania region, and the menu features a range of options from the classic Margherita to more creative combinations like the “Scarpetta” with tomato, buffalo mozzarella, and basil.

What sets 50 Kalo apart is the consistency – every pizza that comes out of the oven is impeccable. The restaurant itself is sleek and modern, offering a slightly more refined dining experience while still maintaining the warmth and charm of a traditional Neapolitan pizzeria.

Conclusion: A Pizza Pilgrimage Worth Making

When it comes to pizza, there’s no better place on Earth than Naples. Each of these pizzerias offers a unique take on the classic pie, but they all share a commitment to quality, tradition, and the simple joy that comes from eating something made with love. Whether you’re a pizza purist or an adventurous eater, you’ll find something to love at each of these spots. So, next time you’re in Naples, be sure to add Concettina ai Tre Santi, L’Antica Pizzeria da Michele, Sorbillo, Diego Vitagliano and 50 Kalo to your must-visit list.

After all, no trip to Naples is complete without indulging in its greatest culinary gift to the world: pizza.